Classic Swedish Candy Recipe - Deliciously Sweet and Authentic
In Sweden, candy holds a special place in the hearts of both young and old. Swedish candy is known for its vibrant colors, unique flavors, and irresistible sweetness. In this recipe, we’ll explore how to make a batch of delightful Swedish candy that will transport your taste buds to the streets of Stockholm. Prepare yourself for a burst of sugary goodness and embrace the essence of Swedish confectionery traditions.
Ingredients:
- 2 cups granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- 1 tablespoon glucose syrup (Swedish candy often contains glucose syrup)
- 1 teaspoon flavored extract (e.g., strawberry, raspberry, or blueberry)
- Food coloring (optional)
- Powdered sugar, for dusting
Instructions:
Prepare the Base:
- In a medium-sized saucepan, combine the granulated sugar, water, and lemon juice. Stir the mixture over medium heat until the sugar has completely dissolved, creating a clear syrup. The aroma will begin to fill your kitchen, reminiscent of Swedish candy shops.
Add Flavor and Color:
- Now, add the glucose syrup to the mixture. This ingredient is key to achieving the characteristic chewiness of Swedish candy. Stir well to incorporate the syrup fully. Next, add the flavored extract of your choice, enhancing the candy with fruity notes. For a more vibrant appearance, consider adding a few drops of food coloring, capturing the essence of the Swedish candy aesthetic.
Cook and Test:
- Raise the heat to medium-high and let the mixture come to a boil. Maintain a steady boil, stirring occasionally, until the candy reaches the “hard crack” stage. To test if it’s ready, drop a small amount of the mixture into a bowl of cold water. If it hardens immediately and can be snapped with a satisfying crunch, you’ve reached the right consistency. Remove the saucepan from the heat promptly.
Shape the Candy:
- Allow the mixture to cool for a few minutes, but ensure it remains pliable. Grease your hands lightly with cooking oil to prevent sticking. Start pulling and stretching the candy, folding it back onto itself repeatedly. This process aerates the candy, giving it a smooth, chewy texture reminiscent of Swedish candy classics.
Cut and Dust:
- Once the candy has become a satiny mass, roll it into a long, thin log. Using a sharp knife or kitchen scissors, cut the log into bite-sized pieces. To prevent sticking, dust the candy with powdered sugar. As the sugar settles on the surface, it adds a touch of sweetness and a visually appealing frosted finish.
Serve and Savor:
- Arrange your homemade Swedish candy on a platter or store them in an airtight container. These treats make an excellent gift or a delicious indulgence for yourself. Share the sweetness with family and friends, as Swedish candy is meant to be enjoyed together.
Conclusion:
Creating your own Swedish candy at home is a delightful way to embrace the iconic confectionery traditions of Sweden. With its chewy texture, intense flavors, and vibrant appearance, this candy recipe will transport you to the candy shops of Stockholm. Enjoy these sweet delights with loved ones and appreciate the artistry that goes into making traditional Swedish candy. Let your taste buds revel in the magic of these delectable treats, and savor every sugary bite.