Quick Snack Recipes
Elevate your snacking game with a trio of enticing recipes that cover the spectrum of flavors and health-conscious choices. Embark on a journey that starts with the cherished Coxinha – an authentic Brazilian delight, then witness the transformation of tradition with Baked Coxinha, offering a lighter take. Finally, dive into a realm of innovation with Coxinha fillings that go beyond the familiar chicken, promising a medley of tastes that push the boundaries of this beloved snack. Whether you’re seeking tradition, health, or novelty, these recipes have something for every craving.
Coxinha Recipe: A Traditional Brazilian Snack
Coxinha, a beloved traditional Brazilian snack, encapsulates the essence of Brazilian cuisine with its delightful combination of flavors and textures. This savory treat is a true icon at Brazilian gatherings, often enjoyed as an appetizer or a satisfying on-the-go snack. The classic coxinha recipe revolves around a scrumptious filling, usually featuring seasoned shredded chicken, though inventive variations have also emerged. This flavorful filling is encased in dough that’s formed, shaped, coated in breadcrumbs, and baked to golden perfection. The result is a crispy, golden-brown exterior that gives way to a succulent, savory interior, creating an irresistible contrast of textures and tastes.
Ingredients:
- olive oil (2 tablespoons)
- yellow or white onion ½ cup
- garlic cloves 2
- cooked chicken, finely shredded 3 cups
- Salt to taste
- Black pepper
- of red pepper flakes, 1 pinch
- mayonnaise 3 tablespoons
- minced green onions (3 tablespoons)
DOUGH
- chicken broth 3⅓ cups
- A pinch of salt
- annatto (¼ teaspoon),
- olive oil 2 teaspoons
- all-purpose flour, 3 cups
Dreading:
- all purpose flour
- egg white
- breadcrumbs
Method:
- Sauté chopped onions and garlic in oil until translucent.
- Add chopped tomatoes and cook until softened.
- Combine shredded chicken, cumin, paprika, salt, and black pepper. Mix and set aside
- Boil chickenbroth and butter in a pot.
- Gradually add flour and salt, stirring until non-sticky dough forms.
- Flatten dough portion in palm.
- Place chicken filling in center.
- Shape dough around filling, forming teardrop or drumstick shape. Seal edges.
- Heat oil in deep pan.
- Slide in coxinhas when oil’s hot.
- DeepFrying until golden and crisp. Drain on paper towels.
- Best enjoyed warm as snack or appetizer.
- Pair with favorite dipping sauces.
Baked Coxinha For A Healthier Twist
Discover the wholesome evolution of the beloved Brazilian classic, coxinha. By embracing baking over frying, this delectable snack retains all the traditional flavors while offering a lighter, more health-conscious option. Indulge in the same irresistible combination of seasoned fillings and crispy exterior, now with a guilt-free touch. Its unique blend of ingredients and cultural significance make coxinha a truly iconic and delightful experience for food enthusiasts around the world.
Ingredients:
- olive oil (2 tablespoons)
- yellow or white onion ½ cup
- garlic cloves 2
- cooked chicken, finely shredded 3 cups
- Salt to taste
- Black pepper
- of red pepper flakes, 1 pinch
- mayonnaise 3 tablespoons
- minced green onions (3 tablespoons)
DOUGH
- chicken broth 3⅓ cups
- A pinch of salt
- annatto (¼ teaspoon),
- olive oil 2 teaspoons
- all-purpose flour, 3 cups
dreading:
- all purpose flour
- egg white
- breadcrumbs
Method:
- Sauté onions and garlic in oil until translucent.
- Add tomatoes and cook till soft.
- Mix shredded chicken with cumin, paprika, salt, and pepper.
- Boil broth and butter, gradually add flour and salt. Flatten dough
- place seasoned chicken, shape, seal well.
- Preheat oven to 375°F, line sheet, dip coxinhas in egg, coat with breadcrumbs.
- Arrange on sheet, spray with oil.
- Bake 20-25 mins until golden. Serve with dip. Enjoy!
Coxinha Fillings To Explore Beyond Chicken
Step into a world of culinary creativity as we venture beyond the traditional. While chicken has been the cornerstone of coxinha fillings, let your taste buds be tantalized by a range of imaginative alternatives. From earthy mushrooms to zesty cheese blends, these diverse fillings are set to redefine your coxinha experience, adding a delightful twist to a Brazilian favorite.
- Sauté chopped onions and garlic in oil until translucent.
- Add chopped tomatoes and cook until softened.
- Combine filling you want , cumin, paprika, salt, and black pepper. Mix and set aside
- Boil chicken broth and butter in a pot.
- Gradually add flour and salt, stirring until non-sticky dough forms.
- Flatten dough portion in palm.
- Place chicken filling in center.
- Shape dough around filling, forming teardrop or drumstick shape. Seal edges.
- Heat oil in deep pan.
- Slide in coxinhas when oil’s hot.
- Fry until golden and crisp. Drain on paper towels.
- Best enjoyed warm as snack or appetizer.
- Pair with favorite dipping sauces.
- Combine sautéed mushrooms with garlic and herbs for a rich, earthy flavor.
- Cheesy Delight: Blend melted cheese varieties with a hint of jalapeño for a gooey, zesty filling.
- Seafood Sensation: Mix shrimp or crab meat with lemon zest and parsley for a taste of the ocean.
- Veggie Fusion: Create a colorful filling with spinach, ricotta, and sun-dried tomatoes.
- Spicy Black Bean: Cook black beans with spices and corn for a hearty, Southwestern kick.
- Tropical Twist: Infuse coconut milk and pineapple into shredded pork for a sweet and savory twist.
- Curry Carnival: Prepare a curry-spiced potato and pea filling for an exotic culinary adventure.
- Smoky Tofu: Marinate smoked tofu in BBQ sauce for a flavorful, vegetarian option.
- Eggplant Elegance: Roast and blend eggplant with roasted red peppers for a subtly smoky filling.
- Quinoa Crunch: Mix cooked quinoa with roasted vegetables and feta cheese for a nutritious filling.
- Explore these innovative fillings to take your coxinhas beyond the ordinary and into a world of delightful flavors!
Conclusion:
In the realm of quick snack recipes, these coxinha variations stand as a testament to culinary versatility. The classic rendition offers a taste of Brazilian tradition, while the baked adaptation adds a health-conscious angle without compromising flavor. The exploration beyond chicken fillings introduces a world of tastes, sparking creativity in every bite. Whether savoring the iconic original, relishing a lighter version, or embarking on a flavor-packed journey, these coxinha recipes exemplify the joy of snack innovation, each bite telling a unique and delicious story.