Swedish Cinnamon Buns Recipe
Prepare for a delectable dessert journey that will enchant your taste buds. From the timeless appeal of Traditional Swedish Cinnamon Buns recipe to the aromatic allure of Cardamom-infused Cinnamon Buns and the guilt-free pleasure of Vegan Swedish Cinnamon Buns, we’ve curated a trio to cater to every palate and preference.
These desserts pay homage to Sweden’s illustrious baking tradition, offering a symphony of flavors and aromas that transport you to a cozy Swedish kitchen. Whether you crave a classic favorite, a twist on tradition, or a compassionate treat, our Cinnamon Buns Trio guarantees to delight your senses, leaving you longing for more. Join us as we celebrate the art of baking and the enchantment of cinnamon, cardamom, and plant-based goodness. It’s time to relish the sweetness and share these delightful creations with your loved ones.
Traditional Swedish Cinnamon Buns Recipe
experience the iconic delight of Swedish baking in every bite. Imagine soft, pillowy dough swirled with luscious cinnamon-sugar filling, perfectly glazed. Our Traditional Swedish Cinnamon Buns recipe embodies the art of baking and the warmth of Scandinavian hospitality.Whether you’re a seasoned baker or a kitchen novice, these buns bring Sweden’s timeless charm to your home. Roll up your sleeves and join this sweet, aromatic, and utterly delicious culinary journey!
Ingredients:
Making of rolls:
- fresh yeast 35g
- milk 1 ½ cup
- butter ½ cup
- white sugar ½ cup
- egg
- salt
- ground cardamom 1 Tablespoon
- flour 6 ¼ cups (750 g)
- Butter ½ cup
- white sugar ¼ cup
- ground cinnamon 2 Tablespoons
- For the glaze:
- egg
- water
- pearl sugar
Method:
- Crumb yeast into a bowl, add milk and melted butter. Blend with precision-measured ingredients. Knead patiently for 10-15 minutes for the perfect texture.
- Cover the dough; let it rise at room temperature for 30 minutes. Flavors meld, and it turns delightfully fluffy.
- Roll out the dough into a delectable canvas. Generously spread room temperature butter for a burst of flavor.
- Craft a blend of sugar and cinnamon, sprinkling it like sweet fairy dust across every inch.
- Roll and cut into 25 slices, arranging them with the cut edge upwards.
- Brush with an egg-water mix for a beautiful shine. Sprinkle pearl sugar for tempting texture.
- Preheat to 425°F, bake for 5-6 minutes until golden brown magic happens.
- Cool on a rack, then savor the blend of buttery sweetness and aromatic cinnamon. Your time in the kitchen rewards you with a culinary masterpiece. Enjoy!
Cardamom-Infused Swedish Cinnamon Buns Recipe
Step into a world of aromatic bliss with our Cardamom-infused Swedish Cinnamon Buns recipe. This delightful twist on a beloved classic takes you on a flavorful journey through Sweden’s rich culinary heritage.Imagine the perfect marriage of fragrant cardamom and the sweet, comforting embrace of cinnamon, all nestled within a soft, pillowy bun. These buns are a testament to the art of baking and the harmony of spices, guaranteed to awaken your taste buds and warm your heart.Whether you’re a baking enthusiast or a lover of all things Swedish, our Cardamom-infused Swedish Cinnamon Buns are your passport to a delicious adventure. So, join us as we explore the symphony of flavors in every bite, and get ready to savor the magic of cardamom-infused goodness.
Ingredients:
- fresh yeast 35g
- milk 1 ½ cup
- butter ½ cup
- white sugar ½ cup
- egg
- salt
- ground cardamom 1 Tablespoon
- flour 6 ¼ cups (750 g)
- Butter ½ cup
- white sugar ¼ cup
- ground cinnamon egg
- water
- pearl sugar
method:
- Gently heat milk until it bubbles, then sprinkle yeast over it.
- Mix & Knead: Blend softened butter, sugar, and cardamom. Add salt to flour. Knead for 5 mins.
- Rise & Rest: Place dough in an oiled bowl, let it rise for 40 mins.
- Fill & Fold: Roll dough into a rectangle, spread filling, fold into layers, and cut into strips.
- Second Rise: Put on a baking sheet, let rise for 30 mins. Preheat the oven to 425°F/220°C.
- Glaze & Bake: Brush with egg wash, sprinkle sugar, bake for 12 mins until golden. Enjoy your warm buns!
Vegan Swedish Cinnamon Buns For A Guilt-Free Treat
Indulge your cravings guilt-free with our delectable Vegan Swedish Cinnamon Buns. These delightful treats offer all the rich, comforting flavors of the classic Swedish pastry but with a plant-based twist that aligns perfectly with your ethical choice.Whether you’re a dedicated vegan or simply looking for a kinder way to enjoy this beloved pastry, our Vegan Swedish Cinnamon Buns are your ticket to a sweet, cruelty-free indulgence. Join us as we explore the delightful world of compassionate baking and savor the guilt-free pleasure of each bite.
Ingredients:
- fresh yeast 35g
- milk 1 ½ cup
- butter ½ cup
- white sugar ½ cup
- egg
- salt
- ground cardamom 1 Tablespoon
- all purpose flour 6 ¼ cups (750 g)
- For the filling:
- Butter ½ cup
- white sugar ¼ cup
- ground cinnamon
- vegan butter
- For the glaze:
- egg
- water
- pearl sugar
Method:
- Chill milk, flour, and equipment. Refrigerate butter.
- Mix the Dough: Combine dry ingredients, gradually add cold plant milk.
- Knead to Perfection: Knead until smooth and elastic, by hand (8-10 mins) or machine (3-5 mins).
- Butter Bliss: Hand-kneading – envelop softened butter. Machine – add cold butter gradually. Knead till slightly tacky.
- Rise & Shine: Form a ball, let it double in size (1-3 hrs or overnight).
- Fill with Flavor: Mash room temp veganbutter with sugar and spices.
- Roll & Coil: Roll dough, fold, cut into strips, twirl, and coil.
- Preheat & Bake: Preheat oven to 220°C/425°F. Place buns on a tray.
- Final Rise: Let buns puff up until they spring back when poked.
- Glaze & Bake Again: Brush with soy milk, sprinkle pearl sugar, and bake for 12-13 minutes until browned.
- Sweet Finish: After baking, glaze with sugar syrup. Let cool completely. Store airtight for 2 days. Enjoy your freshly baked buns
Conclusion:
In conclusion, our collection of delectable cinnamon bun recipes, featuring the Traditional Swedish Cinnamon Buns, Cardamom-infused Swedish Cinnamon Buns, and Vegan Swedish Cinnamon Buns, offers a delightful array of flavors to satisfy every palate and preference. Whether you prefer the timeless classic, crave the aromatic twist of cardamom, or opt for a guilt-free, plant-based treat, these recipes are your gateway to a sweet and satisfying dessert experience. So, roll up your sleeves and treat yourself to the magic of Swedish cinnamon buns.