Swedish Pea Soup Recipe
Dive into a trio of soul-warming soup creations that will elevate your culinary journey. Whether you’re a fan of traditional hearty flavors, prefer a vegetarian twist, or seek the ultimate convenience in slow-cooker cooking, we’ve got you covered with these delectable soup recipes. Hearty Swedish Pea Soup recipe with Ham Hock: Experience the comforting embrace of a classic Swedish Pea Soup infused with the smoky goodness of ham hock.
This hearty masterpiece pays homage to tradition while delivering rich, savory flavors that warm the heart. Vegetarian Version: SplitPea Soup with Herbs: For those who prefer a plant-based approach without compromising on flavor, our Vegetarian Split Pea Soup with Herbs is a celebration of nature’s bounty. Bursting with earthy goodness and fragrant herbs, it’s a delicious ode to wholesome ingredients .Slow-Cooker Swedish Pea Soup recipe for Easy Cooking: Embrace the convenience of slow-cooker magic with our Slow-Cooker Swedish Pea Soup. Let your trusty slow cooker work its wonders as it transforms simple ingredients into a deeply flavorful and effortlessly cooked soup, perfect for those busy days when time is of the essence.
Hearty Swedish Pea Soup With Ham Hock
Introducing a classic and heartwarming dish that has been cherished in Swedish kitchens for generations: Hearty Swedish Pea Soup recipe with ham hock. This soul-soothing soup combines the earthy richness of yellow peas, the smoky essence of ham hock, and a medley of aromatic herbs and onions. Slowly simmered to perfection, this Swedish delicacy offers a comforting blend of flavors and a satisfying, hearty consistency. Whether enjoyed on a chilly winter’s day or as a comforting meal year-round, this timeless dish is sure to warm your heart and delight your taste buds.
Ingredients:
- Dried yellow split peas.
- Chicken stock.
- Yellow onions.
- Whole cloves.
- Smoked ham hock.
- Thyme, fresh or dried.
- Fresh ginger.
- Salt and pepper
Method:
- First, gather all your ingredients: yellow peas, broth, fresh herbs, chopped onions, and a flavorful ham hock.
- In a large pot, combine the yellow peas, flavorful broth, fragrant herbs, the aromatic chopped onions, and the star of the show – the ham hock.
- For an extra layer of flavor, take a whole onion and stud it with several whole cloves. This aromatic onion will add a delightful depth to your soup. Toss this clove-studded wonder into the pot.
- The key to a rich and smoky flavor is patience. Allow the soup to simmer slowly over low heat. This gives the ham hock plenty of time to infuse the broth with its delicious smokiness.
- Once the soup has simmered to perfection, it’s time to bid farewell to the clove-studded onion. Scoop it out and toss it into your compost bin. Its work here is done.
- Continue to simmer the soup until it reaches your desired thickness. This step allows the flavors to meld beautifully and ensures your soup is just the right texture.
Vegetarian Version: Split Pea Soup With Herbs
Introducing a delightful twist on a beloved classic: the Vegetarian Split Pea Soup with Herbs. This rendition of the traditional split pea soup retains all the heartiness and flavor you love but does so with a plant-based approach. Bursting with the wholesome goodness of split peas and enhanced by a fragrant blend of herbs, this soup is a celebration of nature’s bounty. It’s a comforting, soul-warming dish that offers a harmonious marriage of earthy flavors and aromatic herbs. Whether you’re a devoted vegetarian or simply seeking a nourishing and delicious meal, this split pea soup is a wonderful addition to your culinary repertoire.
Ingredient:
- green split peas 1 pound
- carrots
- celery sticks 2 medium
- garlic
- onion (1)
- herbes de Provence (1 tablespoon thyme, rosemary, savory, marjoram & oregano)
- bay leaves
- vegetable broth 4-6 cups
- oliveoil (2 tablespoons)
- Salt
- pepper
Method:
- Begin by pouring a generous amount of olive oil into a spacious cooking pot.
- Warm up the pot and introduce your finely chopped vegetables and fragrant herbs. Let them dance in the sizzling oil for about 5 minutes, infusing your kitchen with delightful aromas.
- It’s time to invite the star of the show – the split peas. Let them join the party in the pot, ready to impart their earthy goodness.
- As the cast assembles, drop in a couple of bay leaves for added depth of flavor. If you’re feeling adventurous, consider a dash of liquid smoke or vinegar for a surprising twist.
- No performance is complete without the leading characters – salt and pepper. Season to taste, ensuring the flavors harmonize perfectly.
- Now, for the grand scene – pour in the vegetable broth or water, uniting all the elements in the pot. Give them a good stir, as they prepare to create culinary magic.
- Cover the pot, crank up the heat, and let the excitement build as the soup comes to a simmer.
- Once the simmering is underway, set the stage to medium heat and let the actors cook together for 40-45 minutes. Stir occasionally to ensure they’re all in perfect harmony.
- If the soup takes on a thickness that’s not to your liking, don’t hesitate to add a cup or two of water to achieve the desired consistency.
- Here’s where you can add your director’s touch – the optional use of a hand-held blender. You can spot-blend a few sections or go all-in for a creamy masterpiece.
- And there you have it – a splendid performance, ready to be enjoyed!
Slow-Cooker Swedish Pea Soup For Easy Cooking
Introducing a time-saving twist on the classic Swedish Pea Soup: the Slow-cooker Swedish Pea Soup. This recipe brings the rich and comforting flavors of traditional pea soup to your table with the added convenience of a slow cooker. It’s the perfect solution for those busy days when you crave a hearty, homemade meal without the fuss .With this slow-cooker adaptation, you can simply toss the ingredients into your trusty slow cooker, set it, and forget it. As the soup simmers and melds together over several hours, the flavors intensify, creating a deliciously satisfying dish that’s ready when you are.Whether you’re a seasoned home chef looking to simplify or a newcomer to the world of pea soup, this Slow-cooker Swedish Pea Soup recipe is a flavorful journey worth embarking on. Let the slow cooker do the work while you enjoy the delightful anticipation of a warm and nourishing bowl of soup.
Ingredients:
- yellow split peas 1⅓ cups
- chopped yellow onions 2 cups
- sliced carrots 2 cups
- sliced parsnips 1½ cups
- water 6⅓ cups
- fresh thyme 1 tablespoon
- dried marjoram 1½ tablespoons
- salt
- sugar
- canola oil
- black pepper
Method:
- Gather your ingredients and let the anticipation build. It’s time for the slow cooker to shine.
- Combine all the carefully selected ingredients in the spacious embrace of your slow cooker. Give them a gentle stir, allowing them to mingle and get acquainted.
- Now, it’s time to set the stage for the magic to happen. Cover the slow cooker with its lid, sealing in all the flavors and aromas.
- Crank up the heat to high and let the slow cooker take center stage. It’s a performance that will last for 4½ hours, so sit back and enjoy the show.
- As time passes, be sure to check in on the soup, stirring it every hour. This ensures that every ingredient plays its part to perfection.
- When the peas have softened and the soup has achieved its desired consistency, it’s time for the grand finale.
- Allow the soup to cool slightly, and watch in anticipation as it thickens, ready to take its place at the culinary spotlight.
- With your taste buds tingling and your appetite in full bloom, serve this delightful Split Pea Soup with pride.
Conclusion:
In conclusion, these three pea soup recipes offer a delightful array of flavors and cooking methods to suit your preferences and schedule. From the hearty and smoky embrace of the Swedish Pea Soup recipe with ham hock to the earthy and herb-infused comfort of the Vegetarian Split Pea Soup with herbs, and the effortless convenience of the Slow-cooker Swedish Pea Soup, there’s a pea soup for every occasion. Whichever you choose, these recipes celebrate the wholesome goodness of split peas and the joy of a warm, satisfying bowl of soup. Enjoy the rich flavors and simplicity of these culinary creations!